THE COLORFUL SYMBIOSIS BETWEEN FOOD AND FASHION FINDS ITS NATURAL HABITAT ON A GREY DAY IN THE STREET MARKETS OF PARIS, WHERE CARROTS ARE CARRIED LIKE DESIGNER HANDBAGS (AND LEEKS LIKE A BOUQUET OF ROSES) BY STYLISH GRANDDAUGHTERS ON A MISSION TO FIND THE PRETTIEST INGREDIENTS OF GRANDMA’S TRADITIONAL SALMON EN CROÛTE.

1.3

1.3, Fanny Latour-Lambert, Mariaelena Morelli

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